Puding Roti Berkastard

We have 1 bag of G@rdenia bread that going to be expired today. So to save the day, I,m making puding roti berkastard.

Ingredients

• Roti of course
• Warm water (enuff to wet all bread slices)
• Evaporated milk
• Sugar about 10 -12 heaps of table spoon (adjust sweaten as your liking)
• Custard flour (5 - 7 heaps of table spoon)
• Esen vanilla
• 3 eggs
• Icecream/Fruits for toping (mine is left over peach)

Cut and wet bread slices and sort in your 'loyang' or which ever plate you prefer. Mix milk, sugar, custard, vanilla & eggs and beat well. Pour all beaten ingredients into 'loyang'. Press a bit dan kukus about 20 - 30 mins.

Cool it and serve with toping. Done.